K FOOD: 한국의 맛의 비밀 5권 - 졸이기. 삶기. 찌기 K FOOD: Secrets of Korean Flavors Part 5: Simmering. Boiling. Steaming

<KR>
〈케이 푸드: 한국 맛의 비밀: 5부, 끓이고, 찌는 〉

한식을 해석하는 데 가장 중요한 코드 중 하나는 단단한 재료와 국물을 함께 먹는 혼합 시스템인 '습식'입니다. 국, 찌개, 전골 등 국물로 대표되는 국물 음식과 국수, 라면 등 국수, 떡, 찜 등 오랜 시간 찐 음식을 살펴봤습니다.

<ENG>
〈K FOOD: Secrets of Korean Flavors: Part 5, Simmering, Boiling, Steaming〉
One of the most important codes for interpreting Korean food is the "wet culture," a mixed system of eating solid ingredients and broth together. Soup food represented by broth, such as soup, stew, and hotpot, and noodles, such as noodle soup and ramen, and foods that steam for a long time, such as rice cake and steamed foods were examined.


<FR>
〈K FOOD: Secrets of Korean Flavors: Partie 5, mijoter, bouillir, cuire 〉

L'un des codes les plus importants pour l'interprétation des aliments coréens est la « culture humide », un système mixte de consommation d'ingrédients solides et de bouillon ensemble. On a examiné les soupes représentées par le bouillon, comme la soupe, le ragoût et le pot chaud, et les nouilles, comme la soupe de nouilles et les ramen, et les aliments qui font cuire longtemps, comme le gâteau de riz et les aliments cuits à la vapeur.


목차

〈K FOOD: Secrets of Korean Flavors: Part 5, Simmering, Boiling, Steaming〉

Prologue

Simmering, Boiling and Steaming

Korea: A Nation of Broth

Simmering Soup

A Nation of Broth: Guk, Tang, Jjigae and Jeongol

Soup Dishes of the Royal Court

Guk: From the Cradle to the Grave

The Hidden Science of a Rich Broth

Ingredients for Making Broth

Boiled, Brewed and Stewed: Gomtang and Seolleongtang

The Old Gukbap Restaurants of Seoul

Korea: The Nation of Spoons and Chopsticks

Simmered Down: Yeot, Jocheong and Go

The Story Behind Sot

Boiling Noodles

Noodles, Broth, and the Koreans

Regional Noodle Dishes of Korea

Naengmyeon: A Mysterious, Indescribable Dish

In Search of Ramyeon (Instant Noodles)

A Timeline of Korean Ramyeon

Steaming Rice Cakes and Dishes

Seon and Jjim: The Slowest of Slow Foods

A Humanistic Approach to Tteok

The Beauty of Royal Rice Cake

Popular Tteok (Rice Cake) of Today

Tteoksal: Carved Out of Life Itself

Tteokbokki, a Nation’s Favorite

Everyday Korean Dishes Made by Simmering, Boiling and Steaming