Jewels of the Palace
ISBN 9781565914889
Language English
N. of Pages 168쪽
Size/Weight 190 * 259 * 23 mm / 699 g
Author/Editor Korean Food Promotion Institute
Publisher Hollym
Date of Publication 2017년 12월 01일
Country of Origin Korea
ISBN 9781565914889
Language English
N. of Pages 168쪽
Size/Weight 190 * 259 * 23 mm / 699 g
Author/Editor Korean Food Promotion Institute
Publisher Hollym
Date of Publication 2017년 12월 01일
Country of Origin Korea
ISBN 9781565914889
Language English
N. of Pages 168쪽
Size/Weight 190 * 259 * 23 mm / 699 g
Author/Editor Korean Food Promotion Institute
Publisher Hollym
Date of Publication 2017년 12월 01일
Country of Origin Korea
<KR>
이 책은 한국 왕실 요리의 70가지 레시피와 조선의 다양한 이야기와 철학을 소개합니다. 한국에서 구할 수 있는 모든 재료를 접할 수 없는 외국인들도 쉽게 따라할 수 있는 레시피입니다. 레시피는 현대적인 음식 스타일링 기법으로 완벽하게 설명되어 있습니다.
<ENG>
This book introduces 70 recipes from Korean royal cuisine, as well as many stories and philosophies of Joseon. The recipes are easy to follow ? even by foreigners who may not have access to all the ingredients available in Korea. The recipes are fully illustrated with modern food-styling techniques.
<FR>
Ce livre présente 70 recettes de la cuisine royale coréenne, ainsi que de nombreuses histoires et philosophies de Joseon. Les recettes sont faciles à suivre ? même par des étrangers qui n'ont peut-être pas accès à tous les ingrédients disponibles en Corée. Les recettes sont entièrement illustrées par des techniques modernes de stylisme alimentaire.
목차
Preface
Contents
Introduction to Daejanggeum "Jewel in the Palace"
1 Who makes royal cuisine?
2 How to serve royal cuisine?
3 What is the meaning of royal cuisine?
4 How was royal cuisine passed down?
